As a chef, I provide full-service solutions for weddings, corporate functions, birthdays, and social gatherings. I handle everything from menu planning, cooking, and buffet setups to serving and cleanup. I offer a variety of Kenyan and international cuisines, including vegetarian and vegan options. I also provide beverages, desserts, and live cooking stations such as nyama choma and chapati. With me, clients can relax knowing their guests will enjoy freshly prepared meals, seamless service, and professional presentation. My aim is to turn every event into a memorable culinary experience.