Hello, I’m Chef Livo, a passionate chef dedicated to turning simple ingredients into extraordinary meals. I specialize in both traditional Kenyan cuisine, such as ugali, sukuma wiki, chapati, nyama choma, and pilau, and international flavors, including continental, Asian, and Italian dishes. My experience ranges from working in hotel kitchens to providing private home cooking and catering for family gatherings, weddings, birthdays, and corporate events. I pride myself on designing balanced menus, maintaining high standards of hygiene, and ensuring that every dish I serve is both delicious and beautifully presented. Whether you need a private chef for your home, a skilled cook for your hotel, or a reliable caterer for a large function, I bring consistency, creativity, and excellence to every plate.